bakery AND pastry job in saudi arabia – UNDERGROUND RESTAURANT

Join Our Great Team
Get Ready To Join UNDERGROUND Restaurant.
You will be responsible about all bakery and pastry in the restaurant Starting from the recipes, ending with final output.
Primary Duties and Responsibilities
1. Prepare and produce all desserts and sweet related dishes.
2. Create new and exciting desserts to renew our menus and engage the interest of customers
3. The Ability to do BAO, Burger Buns, tortilla bread. Also Create and prepare buns, bread for burgers and sandwich
4. Lead, manage and organize all requirements for his respective Kitchen to ensure smooth functioning and customer satisfaction in line with company policies and regulations.
5. Ensure every food item leaving is at the highest quality in flavor and presentation
6. Supporting Head Chef and a good team player.
10. Check quality of material and condition of equipment and devices used for cooking
11. To ensure all dishes are served with the correct portion size, quality, and temperature.
12. Take responsibility for the receipt and safe storage of deliveries, checking that goods are correct and of good quality and noting/resolving any discrepancies.
13. Any other reasonable duties as required to fulfill the needs of the business.
14. Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment, and hygiene. 15. Performs other duties as assigned
Proven experience as Pastry Chef for min 3-5 years
Previous leadership experience in the culinary field required
Certificate in culinary arts, pastry-making, baking or relevant field
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Details

Date Posted: 2017-08-16
Job Location: Jeddah , Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Entry Level

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