Brand Chef – Mohamed N. Al Hajery and Sons Co. LTD

– Coordinate, manage and oversee the day-to-day kitchen operations including production, inventory management, food safety, food costing & hygiene
– maximizing profitability & meeting guests’ needs, for all owned restaurants and all franchised outlets of all concepts.
– Other responsibility includes but not limited to menu engineering, audit of all outlets, interview and assessment of all back-of-house candidates for all outlets, kitchen layout/design of new outlets as well as selection of kitchen equipment, selection of suppliers.

Job Details

Date Posted: 2017-08-09
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Food Production

Preferred Candidate

Career Level: Management
Degree: Diploma

التقدم للوظيفة الان

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