Commi / Cook / Pakery – Italian Cucina

– Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
– Pull food from freezer storage to thaw in the refrigerator.
– Ensure proper portion, arrangement, and food garnish.
– Maintain food logs.
– Monitor the quality and quantity of food that is prepared.
– Communicate assistance needed during busy periods.
– Inform Chef of excess food items for use in daily specials.
– Inform F&B service staff of all the items and available menu specials.
– Ensure the quality of the food items.
– Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
– Prepare cold foods.

Job Details

Date Posted: 2017-09-17
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Degree: Diploma

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