Executive Chef

* Supervise & ensure that all sections are ready for service on time.
* Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.
* Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary.
* Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.
* Check daily all storage areas & keep the orders to par or accordance to the volume of business. * Ensure care & orderly handling of all raw products.
* Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.
* Ensure that the food cost & other controllable are on budget.
* Create new & different new recipes.
* Ensure that all employees report for duty punctually wearing the correct uniform at all times.
* Coach & maximize employee moral & productivity.
* Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards.
* Ensure that all employees provide a courteous & professional service at all times.
* Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.
* Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained as stated in Departmental

Job Details

Date Posted: 2017-11-08
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Gender: Male
Degree: Bachelor's degree

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