Food Safety Manager

Manages the foodservice program according to policies and procedures and federal/state requirements. Provides leadership, support and guidance to ensure that food quality standards, food safety guidelines and customer service expectations are met.
ESSENTIAL DUTIES AND RESPONSABILITIES include the following: (Others duties may be assigned)
• Prepare program and conduct audits (field, packinghouse, cold storage, cooling facilities, etc.).
• Provides technical training to management and employees, vendors and client’s facilities regarding the adequacy of food safety program, pest control, operational methods and personnel practices, and maintenance for food safety and cleaning practices.
• Develop and update food safety manuals. Make presentations to and provide explanations of food safety documents to employees, vendors and client personnel as necessary.
• Plan and execute on-site educational food safety presentations.
• Provide growers with assistance in developing compliance strategies.
• Communicates verbally to management on the level of food safety existing at the facility.
• Prepares a written report for management, recapping all issues of observations and, if needed, corrective actions that should be taken.
• The food safety auditor must be free to and capable of extensive travel.
• Ensures every department is following procedures as well as log keeping.
• Organize food safety compliance and budget for the year.
• Notify departments, vendors and or suppliers of inspection dates, if required.
• Travel to the inspection site; arrange to stay in designated area during inspection.
• Conduct food safety audits using SOP instructions.
• Train personnel in food safety issues, write a report following the audit and ensures proper corrective actions time frame.
• Ensure all current certification requirements are met as well as the addition and/or compliance of any new required certification.
• Visit customers along with the sales team and provide any information when necessary.
• Lecture or participate in food safety conferences and seminars.

Job Details

Date Posted: 2017-08-03
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Other

Preferred Candidate

Career Level: Mid Career

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