Operations Manager – Rashdan Kitchen

Principal responsibilities would include:
• Complete restaurant management and reporting
• Staffing and training for new F&B operations
• Streamlining and systemizing operations within the venture
• Contributing to the ongoing research on the F&B industry
• Formulating new ideas and evaluating opportunities
Key roles Operations Manager holds full responsibility for the strategic management of all operations which may include multiple sites. Main areas of responsibility include managing planning activity to ensure effective use of resources and delivery of service is achieved within budget. In addition, the operations manager is also responsible for the health and safety of the operation, maintaining a program of subordinate development and ensuring all key performance indicators are achieved. The Operations manager provides line management to department managers such as the Assistant Restaurant Managers and Kitchen Managers.
Primary Duties and responsibilities
• Overall responsibility of running the restaurants and other related activities
• Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management
• Should be able to motivate and lead the team from the forefront
• Responsible to set operational budgets and yearly targets after discussing with the management. Should motivate staff constantly and continuously to achieve them
• Must constantly monitor the unit with software generated reports against physical
• Responsible for all stocks and inventory control
• Device and execute an efficient food and beverage control system
• Ensure consistency of raw material quality (working in liaison with the chef)
• Keeps a data base of all food and non-food suppliers and maintains a good relationship with them
• Should monitor closely and continuously the activities of all managers and ensure smooth running of the restaurant
• Responsible for the training and validation of all staff
• Should keep all records and tabs as required by the management
• Should always look for new opportunities of development; business enhancement etc and report to the management accordingly
• As operations front man, must maintain excellent PR both in the market and also with guests
• Should constantly be in touch with all the latest trends in the industry and acquire all necessary skills necessary as the company keeps growing
• Assist management in the development of new concepts.

Job Details

Date Posted: 2017-09-07
Job Location: Al Kuwait, Kuwait
Job Role: Management
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Degree: Bachelor's degree

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