Pastry chef – Transworld Business Advisors

The Pastry Chef is responsible for supervising and controlling the pastry production process
Key Accountabilities:
– Assumes 100% responsibility for quality of products served
– Knows and compiles consistently with portion sizes, cooking methods, quality standards, pastry rules, policies and procedures
– Stock and maintains sufficient levels of pastries to assure a smooth service period
– Maintains a clean and sanitary work station area
– Plans, organizes and researches new aspects of the products.
– Monitors and trains his team members.
– Watches the security conditions in his/her laboratory namely by mentioning to his/her Manager any abnormalities.
– Oversees the various raw materials and manufacturing process.
– Insures the conformity of the products with the company's standards and implements the procedures of the W.S.S, as well as the hygiene and cleanliness. Guarantees the respect of the brand's recipes in conformity with the "Products bible".
– Prepares and presents high quality food items by strictly following the standards and preparation techniques of the brand.
– Maintains the image of the brand by ensuring excellent guest service.
– Setting up the bakery for daily production.
– Mixing ingredients for dessert recipes.
– Measuring and mixing ingredients according to recipes.
– Carrying food supplies from the store room to the bakery.
– Cleaning bakery utensils, equipment, and the general work area.
– Ensuring that all Bakery products are consistently baked to the highest standards.
– Maintaining the bakery's production schedule.
– Making a wide variety of icings and fillings from scratch.
– Bending, lifting and reaching repeatedly in a confined space for extended periods of time.
– Maintaining accurate and up-to-date bakery administrative records.
– Weighing ingredients with a digital kitchen scale.
– Using weights and measures to weight the correct amount of ingredients for recipes.
– Preparing cake piping using baking equipment.
– Keeping administrative records up to date and accurate.

Job Details

Date Posted: 2017-09-20
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Degree: High school or equivalent

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