Project Manager Restaurants – Gastronomica
As the Project Manager at Gastronomica, you will oversee all planning, implementation, and tracking of short/long term projects within the GCC. You will beresponsible for all project and construction related activities of the company ensuring all projects are on time, within budget and scope.
Additionally you will be responsible for;
– Projects department and management of the project team
– Coordinating internal resources and third parties/vendors for the flawless execution of projects
– Developing project scopes and objectives, involving all relevant persons/departments of the company and ensuring technical feasibility
– Developing a detailed project plan to track progress
– Measuring project performance using appropriate systems, tools and techniques;
– Managing the relationship between the company and all contractors and other outside business partners
– Creating and maintaining complete project documentation
– Performing risk analysis of projects in order to minimize financial risks
– Sourcing materials, creating and maintaining supplier contacts
– Framing and structuring Bills of Quantities (BOQ) for all projects
– Executing complete detailed drawings
– Managing a team of junior engineers and foremen
– Formulating mood boards, sample lists and brochures required for the execution of designs
– Ensuring efficient supervision of day today construction activities at every site, local or international
– Co-ordinating with Business Development/Senior Management on all design and constructions activities to maximize efficiency of operational
aspects including kitchen design.
– Ensuring that construction is as per design.
– Co-ordinating with contractors and ensure smooth work flow at multiple sites; both nationally and internationally
– allocating project resources
– Preparing financial reports and supporting documentation and ensure that all financial records for the project are up to date
– Traveling when requested by management and oversee any works entrusted upon.
– Checking and monitoring all project quotations, tenders, contracts
– Preparing department budgets and yearly targets after discussing with the Management.
– Analyzing and reviewing production costs, schematics and vital data that pertains to the project ensuring project is on time and within budget
||Al Kuwait, Kuwait
||Construction and Building
||Catering/Food Services/Restaurants; Construction; Hospitality/Tourism/Travel
التقدم للوظيفة الان
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