Restaurant Manager – Rawaj Co. for Recruitment

*recruiting, training and supervising staff
*agreeing and managing budgets
*planning menus
*ensuring compliance with licensing, hygiene and *health and safety legislation/guidelines
*promoting and marketing the business
*overseeing stock levels
*ordering supplies
*producing staff rotas
*handling customer enquiries and complaints
*taking reservations
*greeting and advising customers
*problem solving
*preparing and presenting staffing/sales reports
*keeping statistical and financial records
*assessing and improving profitability
*setting targets
*handling administration and paperwork
*liaising with customers, employees, suppliers, *licensing authorities and sales representatives
*making improvements to the running of the *business and developing the restaurant.

Job Details

Date Posted: 2017-08-03
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Food Production

Preferred Candidate

Career Level: Mid Career
Gender: Male
Nationality: Egypt

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