Assistant Restaurant Manager

1) Effectively manage the restaurant by ensure the following:
 Oversee the implementation of standards as detailed in the departmental standards and procedures manual
 Supervise all restaurant team and assure all standards are maintained.
 Open and close restaurant with full responsibility on hand
 Adhere to opening and closing procedures
 Adhere to bill paying procedures
 Conduct effective shift briefings ensuring all staff are aware of VIP's, special occasions, daily specials, emphasis on up selling certain products etc
 Personally meet and farewell a minimum of 50% of Customers
 Encourage and Motivate staff to provide optimum service during all shifts.
2) Share recommendations and guest comments to chef and food & Beverage Manager to reflect current customer profile.
3) Manage customer database and utilize effectively
4) Recycle wherever possible

Job Details

Date Posted: 2017-10-19
Job Location: Riyadh, Saudi Arabia
Job Role: Management
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Nationality: United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen
Degree: Bachelor's degree

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