Baker – Kharafi Global Gen. Trad. & Cont. Co.

– Weighs and measures ingredients, using measuring cups and spoons.
– Mixes ingredients to form dough or batter by hand or using electric mixer.
– Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.
– Molds dough in desired shapes, places dough in greased or floured pans, and trims overlapping edges with knife.
– Mixes and cooks pie fillings, and pours fillings into pie shells and tops filling with meringue or cream.
– Checks production schedule to determine variety and quantity of goods to bake.
– Spreads or sprinkles toppings on loaves or specialties and places dough in oven, using long-handled paddle (peel).
– Covers filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures.
– Mixes ingredients to make icings, decorates cakes and pastries, and blends colors for icings, shaped ornaments, and statuaries

Job Details

Date Posted: 2017-10-16
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Degree: Diploma

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