Baker – Wathnan Holding

Follows recipes and/or product directions to prepare items from scratch such as croissants bread, rolls, muffins, biscuits, croissants etc.
Places products into correctly prepared pans.
Regulates the drafts and temperatures of the ovens.
Places items in ovens.
Removes baked items from ovens and applies appropriate toppings.
May clean and sanitize work stations and equipment.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training, and hazard assessments.
Complies with all HACCP policies and procedures.
Attends training programs
May perform other duties and responsibilities as assigned.

Job Details

Date Posted: 2017-12-02
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: FMCG
Monthly Salary: US $1,500

Preferred Candidate

Career Level: Mid Career
Gender: Male

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