– Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
– Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
– Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
– Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
– Plan, budget, provision and maintain inventory.
– Cooks guests' orders according to their preferences
– Employs food safety best practices and makes sure that all kitchen staff members do the same
– Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
– Selects choice ingredients that will give dishes the best flavor
– Experiments to come up with new specialties that will draw diners into the restaurant
– Coaches the sous chef and other members of the kitchen staff, so they perform at their best
– Determines how much food to order and maintains an appropriate supply at the restaurant
– Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
– Works quickly and accurately during busy periods, such as weekends and evenings
– Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
– Takes direction and works with the restaurant's administrative team
|Job Location:||Riyadh, Saudi Arabia|
|Job Role:||Hospitality and Tourism|
|Career Level:||Mid Career|
التقدم للوظيفة الان
أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Chef Assistant بكل سهولة الان مجانا.