Chef de Partie – Italian Cucina

– Create new items in the menu.
– Duties include helping the Executive Chef to deal with deliveries, stock rotation and requisitioning of stock.
– Reduce the cost for the kitchen department
– Assist the manager in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved.
– Ensure cleanliness, satisfaction, and hygiene
– Motivate the kitchen associate to get the best performance out of them.
– Preparing the menu for a particular order, cooking, packing, decorating, managing the team, reporting and scheduling purchase of food ingredients and other required staff.

Job Details

Date Posted: 2017-09-17
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Degree: Bachelor's degree

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