Chef for Dessert

Key Accountabilities:
– Assumes 100% responsibility for quality of products served
– Knows and compiles consistently with portion sizes, cooking methods, quality standards, pastry rules, policies and procedures
– Stock and maintains sufficient levels of pastries to assure a smooth service period
– Plans, organizes and researches new aspects of the products.
– Monitors and trains his team members.
– Oversees the various raw materials and manufacturing process.
– Insures the conformity of the products with the company's standards and implements the procedures of the W.S.S, as well as the hygiene and cleanliness. Guarantees the respect of the brand's recipes in conformity with the "Products bible".
– Prepares and presents high quality food items by strictly following the standards and preparation techniques of the brand.
– Maintains the image of the brand by ensuring excellent guest service.
– Creating new dishes and menus. Good knowledge of recipes
– Recommend right equipment’s for the brand
– Establish and enforce processes for the creation of the new brand.
– Liaising with the relevant departments for food orders.
– Interviewing and hiring new staff.
– Maintaining/raising the food’s profit margins
– Monitoring and controlling stock levels.
– Ensuring correct stock rotation procedures are followed.
– Implementation of health and safety procedures in the kitchen.
– Estimating costs and ensuring all purchases come within budget.

Job Details

Date Posted:2017-12-14
Job Location:Al Kuwait, Kuwait
Job Role:Hospitality and Tourism
Company Industry:Catering/Food Services/Restaurants

Preferred Candidate

Career Level:Mid Career
Degree:Bachelor's degree

التقدم للوظيفة الان

أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Chef for Dessert بكل سهولة الان مجانا.


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