Commis Chef

Job Purpose

To consistently deliver the highest possible level of food & beverage quality and presentation. Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.
Role Responsibilities – Including but not limited to;

Main Duties

• Have a full understanding of menu items and prepare the menu items using the recipes
• To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.
• To understand and maintain the safe practices of food handling and HACCP regulations
• Complete understanding of skills required to produce menu items
• To keep all operating equipment and kitchen equipment clean and in good condition
• To have clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing.
• Ensure the proper storage and rotation of goods received following FIFO.
• Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set.
• Take an interest and involvement in the quality checking and knowledge of ingredients.
• Perform any professional duties requested by the Sous Chef or Executive Chef.


• F&B production colleagues
• Senior chefs in charge

Job Details

Date Posted: 2018-01-24
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Entertainment

Preferred Candidate

Career Level: Mid Career

التقدم للوظيفة الان

Commis Chef

أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Commis Chef بكل سهولة الان مجانا.

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