Demi Chef de partie – Seas & Desert Group

  • Train and motivate all his subordinates on a regular basis.
  • Establishes and maintains effective employee relations.
  • Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters.
  • Prepares on daily basis food requisitions as assigned.
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs all duties as maybe assigned.
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
  • Supervises and participates in the preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
  • Make daily production list for his section in absence of the Chef de Partie.
  • Produce with his staff all products according to restaurants recipes.
  • Observes and tests all food being cooked samples all food before it is served.
  • Reports any equipment on the section which needs repair or maintenance.
  • Checks function sheets, daily menus, promotions and initiates requisition of food stuffs based on functions, menus and forecasts.
  • Ensures freshness and suitability of products used by the section and that they are stored properly.
  • Ensures smooth running of the section during direct supervisors absences
  • Informs employees and supervisor about important events and news within the hotel operation.
  • Establishes monthly reports according to requirements.
  • Is familiar with all relevant company documentation and relevant OSMs for his/her field of responsibility.

Job Details

Date Posted: 2018-01-23
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Entry Level
Degree: Bachelor's degree

التقدم للوظيفة الان

Demi Chef de partie – Seas & Desert Group

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