Dietician – Black Pearl Consult
A new opportunity has come up with a large medical and rehabilitation center in Dubai. They are looking for a Dietician. In this role, you will have the following responsibilities:
– Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
– Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling.
– Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
– Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
– Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
– Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
– Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
– Make recommendations regarding public policy, such as nutrition labelling, food fortification, and nutrition standards for school programs.
– Purchase food in accordance with health and safety codes.
– Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
– Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
– Coordinate diet counseling services.
– Select, train and supervise workers who plan, prepare and serve meals.
– Manage quantity food service departments or clinical and community nutrition services.
– Develop policies for food service or nutritional programs to assist in health promotion and disease control.
– Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
– Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
– Write research reports and other publications to document and communicate research findings.
– Coordinate recipe development and standardization and develop new menus for independent food service operations.
– Prepare and administer budgets for food, equipment and supplies.
– Plan and prepare grant proposals to request program funding.
– Test new food products and equipment.
– Confer with design, building, and equipment personnel to plan for construction and remodelling of food service units.
||Dubai, United Arab Emirates
||Medical, Healthcare, and Nursing
||Healthcare, Practitioner and Technician
التقدم للوظيفة الان
أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Dietician – Black Pearl Consult بكل سهولة الان مجانا.