Food Equipment MEP Specalist – Parsons International Limited

This position requires an engineer who is familiar with commercial kitchen equipment in a large commercial processing installation and the associated requirements for lifting, setting in place, and connection to MEP services in accordance with international codes and standards.
Duties and Responsibilities:
Knowledge of rough in utilities connection points, installation of buyout and specialized equipment, uncrating and setting in place, field welding and polishing of bespoke stainless steel fabrication items. Must have experience in reading and approval of specifications sheets detailed shop drawings and quality checking of received equipment at time of setting in place
MEP knowledge to include make up air exhaust canopies for type 1 and type 2 exhaust, proper duct installation and routing, refrigeration systems to include self-contained air cooled, water cooled, and glycol/brine cooled systems and installations. Plumbing knowledge to include steam heating and hot and cold purified water systems including reverse osmosis. Pairing of specifications with measured water pressure and waste water and pressurized cooking vessel safety are also needed. Electrical knowledge should include working knowledge of connection of contactor and isolators, proper torque and termination of lugs and screws, and water tight connection for source to equipment wire whips and connectors is crucial
During testing and commissioning the qualified person should be able to test and understand time and temperature data and recording, operating pressures, break in periods and data comparison of performance versus specification and through put analysis as listed in specifications.

Job Details

Date Posted: 2017-10-19
Job Location: Dubai, United Arab Emirates
Job Role: Engineering
Company Industry: Engineering

Preferred Candidate

Career Level: Mid Career

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