Food Service/Catering Operation Manager

– Developing the catering business from scratch and prepare project scheduling and timeline to run the project.
– Implement the business development technique in developing the project ideas and component to provide better opportunities.
– Market study and competitor analyse.
– Provide full analysis and feasibility sturdy (P&L) and ensure that the business is feasible.
– Supervise the overall project from start to the turnkey and during the operation.
– Prepare the requirement from Baladiah and civil defence for licensing.
– Prepare the valid and flexible catering design.
– Create and Prepare the menu cost and sales cost.
– Prepare the menu ingredient preparation accurately.
– Prepare the purchasing plan and provide suppliers for all equipment's.
– Coordinate with the supplier for daily supplied materials.
– Prepare stock /inventory tracking system for cold and regular store.
– Prepare the policy and procedures to ensure the safety and quality in the main kitchen.
– Prepare the requirement for the software system and supervise the preparation and installation of the system.
– Prepare and provide the packing options, packing machines and materials with good quality.
– Work on the overall business identity, website, logos…etc
– Prepare the marketing plan and budgeting.
– Experience in recruiting chief, assistant chief, quality assurance and dietitian.
– Experience in all required licensing for the manpower and prepare accurate budget and timeline.
– Prepare salary scale for the manpower according to the market experience.

Job Details

Date Posted: 2017-12-02
Job Location: Riyadh, Saudi Arabia
Job Role: Administration
Company Industry: Catering/Food Services/Restaurants
Joining Date: 2014-05-01

Preferred Candidate

Career Level: Management
Degree: Bachelor's degree

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