Responsibilities and Duties
Must have own recipes for preparing various kinds of healthy dishes.
The chef will be responsible for preparing orders and maintaining kitchen
It is expected from the chef to train other staff and ensure consistency in food preparation.
Must know how to store dishes and ingredients appropriately.
Receive food deliveries & puts in proper place (storing all food / beverages at appropriate temperatures)
Dates all food with delivery date and stores in proper place
Ensures all health department rules, regulations & protocols are adhered to
Regularly preforms temperature checks of freezers / refrigerators & reports any variances to management
Oversees all functions of staff
Acts as the communication between Management & staff
Reports food / drink & cleaning product shortages to Management
Performs other duties as assigned.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering/Food Services/Restaurants|
|Monthly Salary:||US $1,000|
|Career Level:||Mid Career|