1) Handling the overall responsibility for the daily operations of the kitchen.
2) Maintaining or raising the profit margins on food.
3) Identify new culinary techniques and presentations.
4) Assist Kitchen staff with food preparation and recipe creation.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Monthly Salary:||US $5,000|
|Nationality:||Albania; Austria; Bosnia and Herzegovina; Belgium; Bulgaria; Belarus; Switzerland; Czech Republic; Germany; Denmark; Estonia; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iceland; Italy; Kosovo; Lithuania; Luxembourg; Latvia; Moldova; Montenegro; Macedonia; Netherlands; Norway; Poland; Portugal; Romania; Serbia; Russian Federation; Sweden; Slovenia; Slovak Republic; Ukraine; United Kingdom|