Gastronomica is a leading restaurant operator of original dining concepts throughout the GCC. We operate a number of unique popular dining concepts, which include Slider Station, Cocoa Room, Burger Boutique, Open Flame Kitchen, Nomad Kitchen, Roadside Diner and BRW. Our brands are created in-house from the ground up and focus on high quality dining experiences. Our aim is to build our brand name by carving out a niche which focuses on high-quality products that are based on a Total Dining Experience principle.
In the restaurant industry one of the first and last people that guests interact with is the receptionist/host/hostess. As the saying, “The first impression is the last impression”, tells us it is imperative that the hostess needs to be presentable, polished and professional in all their actions, and the way they carry themselves, from the start to the end of their shift. The hostess is the personal representation of our brand and the overall service quality of our restaurant. The hostess welcomes the guests, organizes the seating arrangements, handles reservations, organizes pick-up/take-out orders, deals with guest complaints, and ensures guests are comfortable all the way through to the farewell stage.
||Hospitality and Tourism
||Albania; Bosnia and Herzegovina; Bulgaria; Belarus; Czech Republic; Estonia; Croatia (Hrvatska); Hungary; Kosovo; Lithuania; Latvia; Moldova; Montenegro; Macedonia; Poland; Romania; Serbia; Russian Federation; Slovenia; Slovak Republic; Ukraine
التقدم للوظيفة الان
أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Hostess – Gastronomica بكل سهولة الان مجانا.