Kitchen Manager – 77 Veggie Boutique

– Order supplies, food and ingredients based on rapidly shifting demand
– Hire and train kitchen staff in specific stations, and cross-train as necessary
– Create schedules for kitchen staff to ensure there are always enough workers to meet the demand for meal plans
– Maintain inventory levels and conduct full weekly inventory
– Schedule and oversee necessary maintenance and repairs on kitchen appliances
– Assist with meal changes and adjustments based on seasonal availability.
– Able to manage the staff and the production.
– Respond personally to guest questions and complaints

Job Details

Date Posted: 2017-09-25
Job Location: Dubai, United Arab Emirates
Job Role: Management
Company Industry: Food Production

Preferred Candidate

Career Level: Mid Career

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