Kitchen Staff – 5 Stars Restaurant (Commis, DCDP, CDP) – Bazaar Gurme

– Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables
– Weigh, measure, and mix ingredients
– Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
– Prepare cold foods
– Operate ovens, stoves, grills, microwaves, and fryers
– Test foods to determine if they have been cooked sufficiently
– Monitor food quality while preparing food
– Set-up and break down work station
– Serve food in proper portions onto proper receptacles
– Wash and disinfect kitchen area, tables, tools, knives, and equipment
– Check and ensure the correctness of the temperature of appliances and food

Job Details

Date Posted: 2017-11-23
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Gender: Male

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