Line Cook – PDCA

– Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
– Assumes 100% responsibility for quality of products served.
– Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
– Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
– Portions food products prior to cooking according to standard portion sizes and recipe specifications.
– Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
– Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
– Follows proper plate presentation and garnish set up for all dishes.
– Handles, stores and rotates all products properly.

Job Details

Date Posted: 2017-11-23
Job Location: Abu Dhabi, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Food Production
Monthly Salary: US $1,000

Preferred Candidate

Career Level: Entry Level
Degree: High school or equivalent

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أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Line Cook – PDCA بكل سهولة الان مجانا.


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