Line cook/Kitchen Chef – Almakan United

We are looking for the experienced Chef/Line cook
Roles & Responsibilities:‎
• Preparing, cooking and presenting dishes within your specialty
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of ‎health and safety
• Follows the instructions and recommendations from the immediate superiors to ‎complete ‎the daily tasks.‎Coordinates daily tasks with the Sous Chef and Head Chef.‎
• Responsible to supervise junior chefs or commis.‎
• Ensure that the production, preparation and presentation of food are of the ‎highest quality at ‎all times.‎
• Knowledge of all standard procedures and policies pertaining to food ‎preparation, receiving, ‎storage and sanitation.‎
• Full awareness of all menu items, their recipes, methods of production and ‎presentation ‎standards.‎‎
• Operate and maintain all department equipment and reporting of malfunctioning.‎
• Ensure effective communication between staff by maintaining a secure and ‎friendly ‎working environment.‎
• Establishing and maintaining effective inter-departmental working relationships.‎
• Personally responsible for hygiene, safety and correct use of equipment and ‎utensils.‎
• Ability to produce own work in accordance with a deadline and to assist and ‎encourage ‎others in achieving this aim.‎
• Checks periodically expiry dates and proper storage of food items in the ‎section.‎
• Consults daily with Sous Chef and Executive chef on the daily requirements, ‎functions and ‎also about any last minute events.‎

Job Details

Date Posted: 2017-09-18
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Gender: Male
Nationality: India; Nepal; Philippines
Degree: High school or equivalent

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