QA Section Head – Wadi Group

 Responsible for implementation of food safety and HACCP rules, monitoring CCPs, suggest corrective actions for food safety issues.
 Ensuring staff's safety during operations.
 Prepare and Conduct Food Safety internal Training for all company employees.
 Prepare and Conduct Kitchen Safety internal Training for all company employees
 Ensuring that all the staff aware about safety & Food safety practices, GHPS & GMPs
 Conduct Food Safety internal audits.
 Conduct Corrective Action Plans (CAP) and Follow up achievement.
 Conduct Food Safety Scheduled Supplier Audit.
 Handling audits of our clients.
 Communicate with our client representative about any client complain and about any safety issues related to the client.
 Communicate with external food safety trainers to prepare and conduct external training plan.
 Help and instruct the Site manager to improve the site from Food safety and safety point of view.
 Prepared company emergency plan.
 Reporting incidents, issues, violations, action plans and audit feedback to Food safety and hygiene manager.
 Set-up new locations according to international standards.
 Receive food processing raw products at Company main Warehouse.
 Responsible for Preparing of food safety & quality monthly and yearly reports.
 Responsible for Company Equipments Maintenance and implementation of Protective
Maintenance Plan (PMP).

Job Details

Date Posted:2017-12-14
Job Role:Safety
Company Industry:FMCG

Preferred Candidate

Career Level:Mid Career
Gender:Male
Nationality:Egypt
Degree:Bachelor's degree

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