Restaurant Manager مدير مطعم

* recruiting, training and supervising staff
agreeing and managing budgets
* planning menus
* ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
* promoting and marketing the business
* overseeing stock levels
* ordering supplies
* producing staff rotas
* handling customer enquirers and complaints
* taking reservations
* greeting and advising customers
* problem solving
* preparing and presenting staffing/sales reports
* keeping statistical and financial records
* assessing and improving profitability
* setting targets
* handling administration and paperwork
* liaising with customers, employees, suppliers, licensing authorities and sales representatives
* making improvements to the running of the business and developing the restaurant.

Job Details

Date Posted: 2017-10-19
Job Location: Jeddah , Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Gender: Male

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