Restaurant Manager – Casual Dining – London Business Group

Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
Preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements
Preparing an annual budget in coordination with Operations Manager; scheduling expenditures; analyzing variances; initiating corrective actions.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.

Job Details

Date Posted: 2017-09-26
Job Location: Riyadh, Saudi Arabia
Job Role: Management
Company Industry: Catering/Food Services/Restaurants
Monthly Salary: US $3,000

Preferred Candidate

Career Level: Management

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