Restaurant Manager (Female)
For a pre-opening Standalone Restaurants in Doha.
• Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
• Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
• Determines training needed to accomplish goals, then implements plan.
Assisting the Director Food and Beverage to plan, organize and direct all processes of the restaurant to ensure the restaurant provides quality food and beverage services that are consistent with the SOPs and achieves maximum revenue and profit in line with the budgeted and forecasted projections.
• Applies creative solutions and ideas to grow, develop and improve the business.
• To assist in the preparation of the department budget and the sales and marketing plans
• Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs
• Conducts regular team briefings and meetings
• Ensures that an effective link is maintained between the kitchen and service areas
• Manages the level, consistency and quality of service
• Ensures that all restaurant processes adhere to all food hygiene regulations and procedures
• Consistently monitors food and beverages being served and service quality, escalating any major problems/complaints to Senior Management
• Actively seeks and reviews customer feedback in regard to food quality, service and overall satisfaction and takes appropriate and timely action
• To conduct performance appraisals for all employees in the outlet to discuss existing performance and areas of improvement
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التقدم للوظيفة الان
أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Restaurant Manager (Female) بكل سهولة الان مجانا.