Restaurant Manager – First Food Services Egypt – Burger King

• Achieve sales ,profit target and manage P&L to required budgets.

• Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals.

• Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.

• Develop projections of controllable items.

• Ensure that all store’s management & staff are trained to the required standard.

• Staff & mgrs. Motivation & development in line with business objectives.

• Regularly conduct management and staff appraisals.

• Regularly staff & management meetings.

• Delegate key tasks to management team to maximize their potential.

• Implementing Rest. Marketing plan.

• Customer relation & satisfaction management.

• Maintain the required standard of quality, guest satisfaction and cleanliness.

• Awareness of competitors and the local market situation.

• Implementing health, safety and security with an adherence to all current legislation.

• Ensure the proper level of hygiene, maintenance in the restaurant, safe condition of work and food handling procedures are executing.

• Maintain crew career path so that restaurant operates with certified positions.

• Monitors crew training practices.

Job Details

Posted Date: 2018-05-20
Job Location: Cairo, Egypt
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management

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