• Achieve sales ,profit target and manage P&L to required budgets.
• Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals.
• Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.
• Develop projections of controllable items.
• Ensure that all store’s management & staff are trained to the required standard.
• Staff & mgrs. Motivation & development in line with business objectives.
• Regularly conduct management and staff appraisals.
• Regularly staff & management meetings.
• Delegate key tasks to management team to maximize their potential.
• Implementing Rest. Marketing plan.
• Customer relation & satisfaction management.
• Maintain the required standard of quality, guest satisfaction and cleanliness.
• Awareness of competitors and the local market situation.
• Implementing health, safety and security with an adherence to all current legislation.
• Ensure the proper level of hygiene, maintenance in the restaurant, safe condition of work and food handling procedures are executing.
• Maintain crew career path so that restaurant operates with certified positions.
• Monitors crew training practices.
|Job Location:||Cairo, Egypt|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering/Food Services/Restaurants|