Restaurant Manager – Rawaj Co. for Recruitment

– recruiting, training and supervising staff
– agreeing and managing budgets
– planning menus
– ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
– promoting and marketing the business
– overseeing stock levels
– ordering supplies
– producing staff rotas
– handling customer enquiries and complaints
– taking reservations
– greeting and advising customers
– problem solving
– preparing and presenting staffing/sales reports
– keeping statistical and financial records
– assessing and improving profitability
– setting targets
– handling administration and paperwork
– liaising with customers, employees, suppliers, incensing authorities and sales representatives
– making improvements to the running of the business and developing the restaurant.

Job Details

Date Posted: 2017-10-16
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Gender: Male
Nationality: Egypt
Degree: Bachelor's degree

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