Restaurant Operation Manager – Almakan United
– Maintain high quality products by ensuring compliance with all operations procedures.
– Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company’s policy.
– Ensure that all branches under his /her supervision are able to achieve company objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization.
– Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef.
– Dealing with Suppliers / Vendors for quality products depending on Purchase requirements. Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organization.
– Identifying staff learning needs and assisting with development.
– Providing timely and constructive feedback to all direct reports to manager as and when required either formally or informally.
– Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the business.
– Be on available on call 24 hours a day to resolve any urgent problems on emergencies.
– Responsible for the overall management of the operation of the Restaurant.
– Any other duties assigned.
– Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, feedback's and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM.
||Al Kuwait, Kuwait
||Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Food Production
التقدم للوظيفة الان
أنشئ سيرتك الذاتية الآن و تواصل على الفور مع أكبر و أفضل الشركات اون لاين. إنشائك لسيرة ذاتية على موقع المازن.كوم هي الوسيلة الأكثر فعالية للحصول على الوظيفة Restaurant Operation Manager – Almakan United بكل سهولة الان مجانا.