Restaurant Operation Manager – Almakan United

– Maintain high quality products by ensuring compliance with all operations procedures. ‎
– Ensure that all reporting & control procedures in the operations, customer service, quality of production, ‎Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to ‎company’s policy.‎
– Ensure that all branches under his /her supervision are able to achieve company objectives as per planned by ‎reviewing & Monitoring Labor planning, scheduling and utilization.‎
– Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry ‎etc) with the F & B Manager & Chef.‎
– Dealing with Suppliers / Vendors for quality products depending on Purchase requirements. Monitor and ‎maintain operation & overhead cost in order to maintain maximum revenue to the organization.‎
– Identifying staff learning needs and assisting with development.
– Providing timely and constructive feedback to all direct reports to manager as and when required either ‎formally or informally.‎
– Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the ‎business.‎
– Be on available on call 24 hours a day to resolve any urgent problems on emergencies.‎
– Responsible for the overall management of the operation of the Restaurant.‎
– Any other duties assigned.‎
– Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational ‎matters, sales targets, feedback's and action taken for service recovery, and also any staff issues. Minutes of ‎the meeting to be sent to GM.

Job Details

Date Posted: 2017-09-06
Job Location: Al Kuwait, Kuwait
Job Role: Management
Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Food Production

Preferred Candidate

Career Level: Management
Gender: Male
Degree: Bachelor's degree

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