Restaurant Operations Manager – Rawaj Co. for Recruitment

Increased operational revenue through quality food and exceptional service
Established marketing strategies that would create greater value and promote demand
Prepared financial information to identify expenses and revenue of operation
Analyzed overall operation to find ways to build sales, profitability, guest counts, and effective cost controls
Motivated six employee team with diverse background and skill sets to meet sales and expectations
Responsible for month end inventory, staff scheduling and payroll
Implemented various programs and incentives to motivate staff and increased internal revenues
Increased customer satisfaction scores throughout all F&B outlets according to weekly/ monthly GSS reports
Planned, organized and successfully executed number of planned events to attract clientele and increase restaurant popularity
Provides staff with on- going training and feedback to reach their full potential

Job Details

Date Posted: 2017-10-02
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Gender: Male
Nationality: Egypt
Degree: Bachelor's degree

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