Sous Chef – Quest Search & Selection

Sous Chef – Quest Search & Selection

Quest Search & Selection is working with a Group of Hotels that are seeking a very unique Sous Chef for one of their properties in Oman (below 150 keys).
We ideally are looking for candidates with experience in International cuisine in hotels across GCC. This position is immediately available.
Job Description
As a Sous Chef of this hotel, your responsibilities will include:

  • Being the second in charge of day to day operation of the kitchen
  • Overseeing the staff and payroll (10 staff members)
  • Ensuring consistency and food quality in all the outlets of the hotel (3 outlets)
  • Assist the F&B Manager with Budgeting and Forecasting, P&L Control
  • Leading the kitchen operation in the absence of the Executive Chef
  • Profile expectations of an Ideal Candidate (Sous Chef):

  • Maintains purchasing, receiving and food storage standards
  • Support staff development building mutual trust, respect, and cooperation among team members
  • Encourage innovation and new ideas to generate revenue
  • Strive to exceed targets – self, team and revenue
  • Menu creation
  • Training all the new team members
  • Requirements for an Ideal Candidate (Sous Chef)

  • Extremely high standards and attention to detail
  • Fluent in English (reading, writing, speaking)
  • Minimum 3 years experience as Junior Sous Chef/ Sous Chef in Hotels in GCC
  • PIC Certificate
  • The Benefits
    Package is OMR 600-700, single accommodation, transportation and the usual expat benefits. Please note that this position is for single status only.
    Please only apply if you have the relevant experience.
    We are only contacting suitable candidates at this time.
    Thank you for your interest.
    We request that candidates send their CV as a Microsoft Word document where possible.
    Quest Search and Selection is acting as an Employment Agency in relation to this vacancy.

    Job Details

    Posted Date: 2018-11-29
    Job Location: Oman
    Job Role: Other
    Company Industry: Catering/Food Services/Restaurants
    Monthly Salary: US $1,500

    Preferred Candidate

    Career Level: Mid Career

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