Waiter-Cook-Kitchen Helper – South West International Trading

Kitchen Helpers:
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Cook:
• Maintains personal hygiene and cleanliness of the house at all times.
• Follows the Employers instructions in terms of quantity and time according to the prep list upon arrival.
• Reports to Owner if any equipment that becomes non-operative.
• Ensures that what customers have received is what they ordered.
• Prepares food as per approved standards in taste, portioning and presentation.
• Respects recipes and not entitled to deviate unless authorized.
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Adjusting actions in relation to others' actions.
Waiter:
• Serve the patrons with the available food & beverages of the cafe on time.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Take orders from patrons for food or beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Prepare checks that itemize and total order costs.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials
• To report on duty in the correct time in clean well laundered uniform provided by the company.
• Keep the Restaurant clean and tidy always.
• Check the table-chair arrangement.
• To make sure all the sauce bottle lids are spotless.
• Be polite and friendly to our customers at all times, serve them with a smile.
• Provide assistance to children, elderly and the handicapped.
• Have a fair knowledge of the menu and preparation.
• To attend all department meetings and trainings whenever scheduled.
• Make sure all the lost & found items must be handed over to security immediately.

Job Details

Date Posted:2017-12-06
Job Location:Al Kuwait, Kuwait
Job Role:Hospitality and Tourism
Company Industry:Catering/Food Services/Restaurants

Preferred Candidate

Career Level:Mid Career
Degree:Bachelor's degree

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