Waiter & Waitress – Venetian Village
- Prepares the restaurant and server station for guests.
- Greets seated guests, presents menus.
- Answers questions and makes suggestions regarding food and beverage orders.
- Actively takes orders, gives enticing suggestions, conducts full and complete food/beverage service, and monitors guests’ dining experience.
- Processes orders through the POS terminal, ensures delivery of all items ordered.
- Delivers drinks from the bar and delivers food from the kitchen.
- Responds to guests’ requests and anticipates guests’ needs throughout the meal.
- Responds professionally to guests’ comments, complaints and questions.
- Keeps table clear of soiled plates, trash and empty glasses.
- Follows up with guests at critical points during the meal.
- Presents the guest check and receive payment, process credit card or cash transaction.
- Offers a parting comment to departing guests.
- Adheres to all applicable laws regarding the sale and service of alcoholic beverages.
- Follows all health, safety, sanitation and security standards.
- Notifies manager on duty of any guests’ concerns.
- Assists in bussing of tables and resetting tables for next seating.
- Maintains detailed knowledge of menu items, as well as beverage lists, including ingredients, presentation and sourcing.
- Attends training sessions and retains knowledge covered within.
- Completes side works before the end of the shift.
- Performs other duties as assigned by the supervisor.
|Job Location:||Abu Dhabi, United Arab Emirates|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering/Food Services/Restaurants; Hospitality/Tourism/Travel|
|Career Level:||Entry Level|
|Degree:||High school or equivalent|
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